What can get better than delicious wild-caught sea scallops? Scallops wrapped in delicious bacon, of course! Bursting with mouthwatering, savoury flavour, these will be a homerun with the seafood lover in your house! Save time on prep – these come conveniently pre-wrapped in tasty bacon, so you can get them right on the stove (or the grill!).

COOKING TIP: Pan-sear in butter or oil on high heat, for approx. 4 minutes per side, or until the bacon browns.

*Note- Due to the nature of fish, this is not a product that can be vacuum-sealed.