There's nothing more important than the relationship between the butcher and the farmer. Minimal travel times, family connections, and a passion for quality and humane farming practices are what make the relationship between Prinzen & Sons farm and Townsend Butchers so special. The relationship between these two Ontario operations are paving the way and acting as an example for how small sustainable farming can be the future for feeding the province's population.
Finding certified, wild caught, properly packaged fish that bypasses China and comes directly into Ontario is a challenge. So, to get the best of the best, we had to go to the best of the best. Caudle's Catch is not only a family operated Ontario operation, they also specialize in bringing in top quality wild caught fish from all over the world. In the early 1980's Ron Caudle left his hometown of Halifax, Nova Scotia and headed west to Kitchener-Waterloo to begin a career. Caudle's Catch Seafood imports the best products from around the world, including the United States, South and Central America, the Caribbean, Europe, New Zealand, and of course Canada.
With such media coverage around New Zealand lamb, people sometimes forget that Ontario lamb is regarded as some of the best in the world. Beverly Creek Farms in Millgrove Ontario is on a mission to prove that a small family run operation can help put Ontario lamb back on the map.
Meet Aaron, Ben and George MacDonald, the people behind our 100% grass-fed Ontario beef. They are the owners of Heritage Cattle Company, a family farm operating in Keene, Ontario in the beautiful farmland south of Peterborough. They believe in the quality of product and quality of life, tracing every animal on the farm from start to finish to ensure healthy, fresh, natural beef. In their words, "Our reputation is on the line, so we not only eat what we sell, but ensure that the same quality beef we want to eat is the same quality beef that we sell. Grass fed beef requires lots of good pasture, fences, and dedicated farmers; this is what we do best."
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