Established in 1991, Hillview Heritage Pork is located near Rosebud, Alberta. We love that we can always count on them for top quality gluten-free ground wild boar. Wondering what it tastes like? The flavour is a cross between beef and pork, but wild boar is lower in fat and cholesterol in comparison to beef. It can be used in any of your favourite recipes using ground meats but really shines in dishes where a little richness won't be overpowered by other flavours. Try it in meat sauces, meatloaf, or a boar-version of shepherd's pie.

COOKING TIP: Bolognese is the perfect dish to make the most out of wild boar's unique flavour. Pull out the red wine, tomato paste, fresh garlic, rosemary, thyme, and red pepper flakes and you're nearly there!