Our friends at Meadow Valley bring you boneless, skinless turkey breasts! The turkey breasts are air-chilled (as opposed to water-chilled) to make sure there's no shrinkage when it comes time to cook them. Think of turkey as a slightly leaner option to chicken. So if you're a white meat lover looking to keep it lean, these are for you!

COOKING TIP: The oven is the way to go to keep these turkey breasts moist and juicy. There's no need to complicate your life, so garlic and herbs are foolproof. How do you know when it's done? The magic number here is an internal temperate of 170°F. Don't overcook it! No one likes dry turkey. Also, there's nothing wrong with a mini thanksgiving meal any time of the year. Just add a side of mashed potatoes, gravy, and cranberry sauce. Stuffing if you want to go all out.