Leavoy Rowe's chickens are raised without antibiotics by a co-op of Ontario farmers. When choosing between a variety of ground meats, extra lean ground turkey is the leanest you'll find in comparison to chicken, beef, or pork. It's also gluten-free. Unless you have a specific preference for turkey meat, you're really choosing this option for its low-fat content.

COOKING TIP: Extra lean ground turkey is a great low-fat option for a Bolognese or lasagna. It's also a healthier alternative for tacos, meatballs, burgers and even meatloaf. Just make sure you don't overhandle the meat. Overworking ground turkey can lead to a tougher final product.