The smokies you love with the heat you crave. Ogopogo Meats & Sausages’ hot beef smokies are made with 100% grass-fed, grass-finished beef in Summerland, BC. Our friends in the Okanagan don't cut any corners, so you won't find any nitrites or celery salt inside these hot beef smokies' collagen casings. 

COOKING TIP: They're fully cooked and ready to eat, so you can put away your food thermometer. Put them on the grill, in the oven, or straight into an omelette. Yep, we said it. Cut up hot beef smokies in an omelette with some cheddar cheese will give you a reason to wake up in the morning. And then eat it again for dinner.